Anne de Moor

Polymat NV is a Belgian company that collaborates with small producers to build a sustainable and united agricultural model by selling their products on a short-term circuit and at the right price. The private company has four brands and their Liège stores are located in Neuvice, Sainte Walburge, and Lesen. The company is based in Ghent, Belgium. The company has achieved a great milestone by equipping the Safran Aero Boosters, which is at the forefront of aeronautical engineering, with a complete Polymat kitchen. The Liège University Hospital Center has also equipped itself with a new self-service organized to serve according to two completely independent flows. The company was founded in 1983. Jan de Cuyper has been the CEO of the company since 1995.

Eit Food Ivzw is the world's largest and most dynamic food innovation ecosystem, supported by the European Institute of Innovation and Technology (EIT). The private company is based in Leuven, Belgium, and has subsidiaries in Belgium and Germany. The Belgian company invests in projects, organizations, and individuals that share their goals for a healthy and sustainable food system. The company unlocks innovation potential in businesses and universities, and create and scale agrifood startups to bring new technologies and products to market. Eit Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all. Andy Zynga has been the CEO of the company since 2018.

Eit Food Ivzw is the world's largest and most dynamic food innovation ecosystem, supported by the European Institute of Innovation and Technology (EIT). The private company is based in Leuven, Belgium, and has subsidiaries in Belgium and Germany. The Belgian company invests in projects, organizations, and individuals that share their goals for a healthy and sustainable food system. The company unlocks innovation potential in businesses and universities, and create and scale agrifood startups to bring new technologies and products to market. Eit Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all. Andy Zynga has been the CEO of the company since 2018.

Eit Food Ivzw is the world's largest and most dynamic food innovation ecosystem, supported by the European Institute of Innovation and Technology (EIT). The private company is based in Leuven, Belgium, and has subsidiaries in Belgium and Germany. The Belgian company invests in projects, organizations, and individuals that share their goals for a healthy and sustainable food system. The company unlocks innovation potential in businesses and universities, and create and scale agrifood startups to bring new technologies and products to market. Eit Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all. Andy Zynga has been the CEO of the company since 2018.

Eit Food Ivzw is the world's largest and most dynamic food innovation ecosystem, supported by the European Institute of Innovation and Technology (EIT). The private company is based in Leuven, Belgium, and has subsidiaries in Belgium and Germany. The Belgian company invests in projects, organizations, and individuals that share their goals for a healthy and sustainable food system. The company unlocks innovation potential in businesses and universities, and create and scale agrifood startups to bring new technologies and products to market. Eit Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all. Andy Zynga has been the CEO of the company since 2018.