Betsy L. Blair

Corporate Officer/Principal presso The American Institute of Baking

Commercial Services

Consumer Services

Consumer Non-Durables

Profilo

Betsy L.
Blair is currently working as the Head-GMP Inspection & Audit Services at The American Institute of Baking.
Previously, she worked as a Principal at Frito-Lay North America, Inc. She completed her undergraduate degree at Texas Tech University.

Posizioni attive di Betsy L. Blair

Società	Posizione	Inizio
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Corporate Officer/Principal	01/01/1988

Tutte le posizioni attive di Betsy L. Blair

Precedenti posizioni note di Betsy L. Blair

Società	Posizione	Fine
Frito-Lay North America, Inc. Frito-Lay North America, Inc. Food: Specialty/CandyConsumer Non-Durables Frito-Lay North America, Inc. produces and markets snack foods. Its products are sold under the brand names of Cheetos, Doritos, Fritos, Lays, Baked, Stax and FritoLay. The company was founded in September, 1961 and is headquartered in Plano, TX.	Corporate Officer/Principal	-

Vedi nel dettaglio l'esperienza di Betsy L. Blair

Formazione di Betsy L. Blair

Texas Tech University

Undergraduate Degree

Esperienze
Posizioni ricoperte

Attive

Inattive

Società quotate in Borsa

Aziende private

Vedi nel dettaglio l'esperienza di Betsy L. Blair

Relazioni

Relazioni di 1° grado

Aziende connesse in 1º grado

Uomo

Donna

Amministratori

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Società collegate

Aziende private	2
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Commercial Services
Frito-Lay North America, Inc. Frito-Lay North America, Inc. Food: Specialty/CandyConsumer Non-Durables Frito-Lay North America, Inc. produces and markets snack foods. Its products are sold under the brand names of Cheetos, Doritos, Fritos, Lays, Baked, Stax and FritoLay. The company was founded in September, 1961 and is headquartered in Plano, TX.	Consumer Non-Durables