Brian L. Strouts

Corporate Officer/Principal presso The American Institute of Baking

Commercial Services

Consumer Services

Profilo

Brian L.
Strouts is currently the Vice President-Baking & Food Technical Services at The American Institute of Baking.
He started this position in 2013.
Prior to his current role, he obtained an undergraduate degree from Kansas State University in 1980.

Posizioni attive di Brian L. Strouts

Società	Posizione	Inizio
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Corporate Officer/Principal	01/09/1991

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Formazione di Brian L. Strouts

Kansas State University

Undergraduate Degree

Esperienze
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Aziende private

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Società collegate

Aziende private	1
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Commercial Services