Cathie Koch
Corporate Officer/Principal presso BLOOMIN' BRANDS, INC.
Profilo
Cathie Koch is currently the Director at the National Restaurant Association and the Group Vice President-Corporate Affairs at Bloomin' Brands, Inc. She previously worked as the Vice President-Corporate Communications at Arby's Restaurant Group, Inc. Ms. Koch completed her undergraduate degree at the University of Florida.
Posizioni attive di Cathie Koch
Società | Posizione | Inizio |
---|---|---|
BLOOMIN' BRANDS, INC. | Corporate Officer/Principal | 01/05/2019 |
National Restaurant Association
National Restaurant Association Miscellaneous Commercial ServicesCommercial Services National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC. | Direttore/Membro del Consiglio | - |
Precedenti posizioni note di Cathie Koch
Società | Posizione | Fine |
---|---|---|
Arby's Restaurant Group, Inc.
Arby's Restaurant Group, Inc. RestaurantsConsumer Services Arby's Restaurant Group, Inc. engages in the operations of sandwich restaurant chains. Its product menu includes wraps, chicken sandwiches, roast beef sandwiches, sliders, chicken tenders, desserts, beverages, and sides and snacks. The company was founded by Leroy Raffel and Forrest Raffel in 1964 and is headquartered in Atlanta, GA. | Public Communications Contact | - |
Formazione di Cathie Koch
University of Florida | Undergraduate Degree |
Esperienze
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
Società quotate in Borsa | 1 |
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BLOOMIN' BRANDS, INC. | Consumer Services |
Aziende private | 2 |
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Arby's Restaurant Group, Inc.
Arby's Restaurant Group, Inc. RestaurantsConsumer Services Arby's Restaurant Group, Inc. engages in the operations of sandwich restaurant chains. Its product menu includes wraps, chicken sandwiches, roast beef sandwiches, sliders, chicken tenders, desserts, beverages, and sides and snacks. The company was founded by Leroy Raffel and Forrest Raffel in 1964 and is headquartered in Atlanta, GA. | Consumer Services |
National Restaurant Association
National Restaurant Association Miscellaneous Commercial ServicesCommercial Services National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC. | Commercial Services |
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- Cathie Koch