![Charlie Hosier](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Charlie Hosier
Direttore operativo presso
Food Bank of South Jersey
Profilo
Charlie Hosier is currently the General Manager at F&S Fresh Foods, Inc. since 2008 and the Chief Operating Officer at Food Bank of South Jersey since 2019.
Previously, he worked as the General Manager at R.J.
Reynolds Tobacco Holdings, Inc. Mr. Hosier completed his undergraduate degree at Rutgers State University of New Jersey in 1985.
Posizioni attive di Charlie Hosier
| Società | Posizione | Inizio |
|---|---|---|
F&S Fresh Foods, Inc.
 F&S Fresh Foods, Inc. Food DistributorsDistribution Services Produces and supplies cut-fruits & vegetables and salsa | Corporate Officer/Principal | 01/01/2008 |
Food Bank of South Jersey
 Food Bank of South Jersey Miscellaneous Commercial ServicesCommercial Services The non-profit company is based in Pennsauken, NJ. The organization delivers emergency food resources, promotes nutritious eating through health and wellness programs, and supports sustainable life improvements with an emphasis on equity and social justice. It offers nutrition education, cooking classes, workshops, culturally focused courses, and specialized programs for chronic disease management and food safety. The Center for Health, Wellness & Nutrition provides multi-session courses and outreach in English and Spanish. Food Bank of South Jersey also conducts SNAP outreach, promotes sustainability efforts such as reusable bag distribution, and provides resources like a searchable map of food distribution sites, nutrition recipes, and educational materials. Food Bank of South Jersey is a 501(c)(3) nonprofit organization founded in 1985 that partners with over 200 agencies to provide emergency food assistance, distributing millions of pounds of food annually to address hunger and food insecurity in Camden, Gloucester, and Salem counties. | Direttore operativo | 01/03/2019 |
Precedenti posizioni note di Charlie Hosier
| Società | Posizione | Fine |
|---|---|---|
R.J. Reynolds Tobacco Holdings, Inc.
 R.J. Reynolds Tobacco Holdings, Inc. TobaccoConsumer Non-Durables Manufactures tobacco products | Corporate Officer/Principal | - |
Formazione di Charlie Hosier
Esperienze
Posizioni ricoperte
Attive
Inattive
Società nel listino
Aziende private
Relazioni
94
Relazioni di 1° grado
4
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
| Aziende private | 4 |
|---|---|
R.J. Reynolds Tobacco Holdings, Inc.
R.J. Reynolds Tobacco Holdings, Inc. TobaccoConsumer Non-Durables Manufactures tobacco products | Consumer Non-Durables |
Rutgers State University of New Jersey
 Rutgers State University of New Jersey Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
F&S Fresh Foods, Inc.
F&S Fresh Foods, Inc. Food DistributorsDistribution Services Produces and supplies cut-fruits & vegetables and salsa | Distribution Services |
Food Bank of South Jersey
Food Bank of South Jersey Miscellaneous Commercial ServicesCommercial Services The non-profit company is based in Pennsauken, NJ. The organization delivers emergency food resources, promotes nutritious eating through health and wellness programs, and supports sustainable life improvements with an emphasis on equity and social justice. It offers nutrition education, cooking classes, workshops, culturally focused courses, and specialized programs for chronic disease management and food safety. The Center for Health, Wellness & Nutrition provides multi-session courses and outreach in English and Spanish. Food Bank of South Jersey also conducts SNAP outreach, promotes sustainability efforts such as reusable bag distribution, and provides resources like a searchable map of food distribution sites, nutrition recipes, and educational materials. Food Bank of South Jersey is a 501(c)(3) nonprofit organization founded in 1985 that partners with over 200 agencies to provide emergency food assistance, distributing millions of pounds of food annually to address hunger and food insecurity in Camden, Gloucester, and Salem counties. | Commercial Services |
