Doug Polk

Doug Polk

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Retail Trade
Consumer Services
Transportation

Profilo

Doug Polk is President and Chief Operating Officer for Southern Foods, Inc. He is a Member of IFDA and NAWGA.
Most recently, he was President and Chief Executive Officer of Golbon and a Director of the Carolina Foodservice Association.
Previously, Mr. Polk was Chief Operating Officer of Premier Foodservice and Senior Vice President of Sales for UniPro Foodservice, Inc. He had served in the US Department of the Army.
Mr. Polk began his career with Thomas & Howard Co., Inc. He has experience in the food service industry.
Mr. Polk received a BS degree in Business from the University of North Carolina in 1967.

Precedenti posizioni note di Doug Polk

SocietàPosizioneFine
Corporate Officer/Principal -
Corporate Officer/Principal -
The United States Army (District of Columbia) Corporate Officer/Principal -
Presidente -
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Formazione di Doug Polk

The University of North Carolina at Chapel Hill Undergraduate Degree

Esperienze
Posizioni ricoperte

Attive

Inattive

Società quotate in Borsa

Aziende private

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Relazioni

35

Relazioni di 1° grado

5

Aziende connesse in 1º grado

Uomo

Donna

Amministratori

Dirigenti

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Società collegate

Aziende private4

Retail Trade

Transportation

The United States Army (District of Columbia)

Government

Distribution Services

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