Eric Terré

Meiogenix SAS operates as a biotech company which develops breeding technologies. Its technology allows the modulation of the homologous recombination in eukaryotic cells. It facilitates the natural process that introduces genetic diversity in organisms allowing the generation of novel natural varieties. The company was founded by Giacomo Bastianelli and Alain Nicolas in 2011 and is headquartered in Paris, France.

Holding Solina SA provides ingredient-based functional and culinary solutions for the food industry. The firm offers DENA, formidabel, Saveur, nutrinal and PYC brands. It offers culinary and aromatic solutions, such as stocks, culinary extracts and aromas, sauce bases, sauces, cheese preparations, marinades, seasonings, batters, coatings and spice compositions. The company was founded by Eric M. Terré in 2012 and is headquartered in Breal-Sous-Montfort, France.

Solina France SASU engages in the manufacture of food ingredients. Its products are focused on ready meals; seafood preparations; snacks; salads and vegetables; pizzas, quiches, and pies; sauces; soups; dairy products; organic solutions; marinades; and fresh and cooked products. The company was founded by Eric Terré in 1988 and is headquartered in Bréal-Sous-Monfort, France.

SAVENA was founded in 1988. They supply their clientele based in France and throughout Europe with a wide range of products combining texture and taste. Its clients include food industrialists, catering firms and mass distribution companies. The firm relies on consumer analysis, experience, science and creativity to improve the quality of food products worldwide, not to mention clients' sales results. It designs and produces high quality ingredient-based solutions in the culinary, functional and nutritional fields. The structure is based on 4 business-units and supplies textured and tasty solutions to French and European clientele.