Profilo
Katsuyoshi Nagamoto has held several positions throughout his career.
Currently, he is the Director & Managing Executive Officer at Hohsui Corp.
since 2020.
He is also the President & Representative Director at Suisan Ryutsu KK and Chuo Foods Kk since 2018.
Prior to his current roles, he obtained his undergraduate degree from Hokkaido University in 1987.
Posizioni attive di Katsuyoshi Nagamoto
| Società | Posizione | Inizio |
|---|---|---|
| HOHSUI CORPORATION | Direttore/Membro del Consiglio | 01/06/2015 |
Suisan Ryutsu KK
Suisan Ryutsu KK Food: Meat/Fish/DairyConsumer Non-Durables Processes and supplies fish & sea food products | Presidente | 01/05/2018 |
Chuo Foods Kk
Chuo Foods Kk Food: Specialty/CandyConsumer Non-Durables Processes radish and radish sprouts | Presidente | 01/05/2018 |
Formazione di Katsuyoshi Nagamoto
Esperienze
Posizioni ricoperte
Attive
Inattive
Società nel listino
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
| Aziende private | 4 |
|---|---|
Hohsui Corp.
Hohsui Corp. Food DistributorsDistribution Services Wholesales seafood and engages in refrigerated warehousing business | Distribution Services |
Hokkaido University
Hokkaido University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Suisan Ryutsu KK
Suisan Ryutsu KK Food: Meat/Fish/DairyConsumer Non-Durables Processes and supplies fish & sea food products | Consumer Non-Durables |
Chuo Foods Kk
Chuo Foods Kk Food: Specialty/CandyConsumer Non-Durables Processes radish and radish sprouts | Consumer Non-Durables |
















