Pierre-Alain Laine

Part of Biscuiterie Bouvard, Biscuits Cantreau SA is a French company that manufactures and supplies biscuits. The company is based in Ceyzeriat, France. The company was founded in 1962. Alain Lainé has been the CEO of the company since 2010.

Bouvard Pro France SAS is a specialist in puff pastry products that are ready to be garnished and are known for their surprising and delicious taste. The private company is based in Halluin, France. The company has over 50 years of expertise in this field and it all started in a small Belgian pastry shop near the French border.

Technipat Quality SA produces and distributes pastries. It also provides sweet bases and pastry breads. The firm offers sweetened products that include biscuit, sponge cake, joconde, gingerbread biscuit, sponge pastes and salted products such as pastry breads and blini toasts. It serves pastry manufacturers, ice cream makers, savoury market, seafood and dairy companies. The company was founded in 1848 and is headquartered in Rethel, France.

Bouvard Pro France SAS is a specialist in puff pastry products that are ready to be garnished and are known for their surprising and delicious taste. The private company is based in Halluin, France. The company has over 50 years of expertise in this field and it all started in a small Belgian pastry shop near the French border.

Technipat Quality SA produces and distributes pastries. It also provides sweet bases and pastry breads. The firm offers sweetened products that include biscuit, sponge cake, joconde, gingerbread biscuit, sponge pastes and salted products such as pastry breads and blini toasts. It serves pastry manufacturers, ice cream makers, savoury market, seafood and dairy companies. The company was founded in 1848 and is headquartered in Rethel, France.

Part of Biscuits Bouvard SAS, Pidy-Production SA is a leading pastry manufacturer that has been baking different types of dough for more than 50 years. The company is based in Halluin, France. The French company offers 'ready to fill' pastry and is known for its variety and trendsetting innovation. The CEOs are Jérôme Haussoullier, Pierre-Alain Laine. The company was founded in 1967.