Russell Libby

Russell Libby

Direttore/Membro del Consiglio presso
En Gros Pierre Poissons & Fruits de Mer, Inc.
60 anni
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Profilo

Russell Thomas Libby is currently the Vice Chairman at En Gros Pierre Poissons & Fruits de Mer, Inc. and the Vice President & Director at Buckhead Meat & Seafood of Houston, Inc. He is also a Director at Cucina Lux Investments Ltd., Fresh Direct Group Ltd., and Legacy Food Group LLC.
Previously, he served as the Chairman at HF Foods Group, Inc. from 2020 to 2024.
He was also the Secretary & Executive VP-Administration at Sysco Corp.
from 2007 to 2019.
Prior to that, he worked as a Corporate Associate at Arnall Golden Gregory LLP, Secretary, VP-Human Resources & General Counsel at Liuski International, Inc., and Vice President-Legal at Bregal Energy, Inc. He started his career as the President at Cofra North America, Inc. in 1997.
Mr. Libby obtained his undergraduate degree from the University of Virginia in 1988 and graduated from Emory University School of Law.

Posizioni attive di Russell Libby

SocietàPosizioneInizio
Direttore/Membro del Consiglio -
Direttore/Membro del Consiglio 05/07/2016
Direttore/Membro del Consiglio -
Direttore/Membro del Consiglio -

Precedenti posizioni note di Russell Libby

SocietàPosizioneFine
HF FOODS GROUP INC. Presidente 31/05/2024
SYSCO CORPORATION Direttore Amministrativo 01/02/2019
Direttore/Membro del Consiglio -
Presidente 01/09/2007
Corporate Officer/Principal -
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