Currently, Christophe Perthuisot holds the position of Advisor at The Kitchen Hub Ltd. Dr. Perthuisot is also on the board of Cantimer, Inc. and Chief Research & Innovation Officer at LVMH Moët Hennessy Louis Vuitton SE.

In the past Dr. Perthuisot occupied the position of Team Director at Danone Research SAS and Vice President at Mars Drinks GmbH.

He received a doctorate from the University of Rochester and an undergraduate degree from Ecole Supérieure de Chimie Organique et Minérale.