Jakob Ley
Chief Tech/Sci/R&D Officer presso SYMRISE AG
Profilo
Jakob Ley is currently a Member-Supervisory Board & Director-Research at Symrise AG.
Previously, he worked as the Head-Corporate Research at Symrise GmbH & Co. KG from 2003 to 2006, and as the Head-Cosmetic Ingredients at Haarmann & Reimer GmbH from 1995 to 2003.
Dr. Ley holds a doctorate degree from the University of Bonn, which he received in 1995.
Posizioni attive di Jakob Ley
Società | Posizione | Inizio |
---|---|---|
SYMRISE AG | Chief Tech/Sci/R&D Officer | - |
Precedenti posizioni note di Jakob Ley
Società | Posizione | Fine |
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Symrise GmbH & Co. KG
Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany. | Corporate Officer/Principal | 01/01/2006 |
Haarmann & Reimer GmbH | Corporate Officer/Principal | 01/01/2003 |
Formazione di Jakob Ley
University of Bonn | Doctorate Degree |
Esperienze
Posizioni ricoperte
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
Società quotate in Borsa | 1 |
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SYMRISE AG | Process Industries |
Aziende private | 2 |
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Symrise GmbH & Co. KG
Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany. | Consumer Non-Durables |
Haarmann & Reimer GmbH |
- Borsa valori
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- Jakob Ley