Dominick Varacalli

Dominick Varacalli

Corporate Officer/Principal presso Wolfgang Puck Catering & Events LLC

Consumer Services
Commercial Services
Retail Trade

Profilo

Dominick Varacalli is Senior Vice President of Operations for Wolfgang Puck Catering & Events.
He is Head of Foodservice Management for the Lincoln Center, Carnegie Hall, the Woodruff Arts Center, Georgia Aquarium, and the Miami Performing Arts Center.
Prior to joining Wolfgang Puck Catering & Events, Mr. Varacalli was Director of Food, Beverage and Catering for Essex House Hotel and Catering Director of Hotel Parker Meridien.
Previously, he was a Consultant at Atlantic City Casino and Restaurant Accounts and Manager of MaBell's Restaurant on Schubert Alley.
Mr. Varacalli began his career at Restaurant Associates in 1975.

Posizioni attive di Dominick Varacalli

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Corporate Officer/Principal -
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Precedenti posizioni note di Dominick Varacalli

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Corporate Officer/Principal -
Corporate Officer/Principal -
Corporate Officer/Principal -
Corporate Officer/Principal -
Corporate Officer/Principal -
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Relazioni

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Aziende private8

Consumer Services

Consumer Services

Commercial Services

Consumer Services

Retail Trade

Consumer Services

Consumer Services

Consumer Non-Durables

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