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Posizioni attive di John Reed
Società | Posizione | Inizio | Fine |
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Air Protein, Inc.
![]() Air Protein, Inc. Food: Major DiversifiedConsumer Non-Durables Air Protein, Inc. is a company that was founded in 2019 and is based in Pleasanton, CA. Air Protein's first air farm facility, located in CA, serves as a prototype for the protein farm of the future. The company is a pioneer in making air-based protein that requires no agriculture or farmland. The state-of-the-art facility demonstrates the making of protein and other ingredients using air, water, and energy as inputs. Air Protein makes protein ingredients that are rich in vitamins and minerals, flavor proteins, color proteins, and functional proteins that can deliver on a range of texture applications. The company's mission is to accelerate the world's transition to rainforest-friendly food to sustainably feed the future. The company was founded by John Reed, and the CEO is Lisa Dyson. | Fondatore | - | - |
Corporate Officer/Principal | - | - |
Storia della carriera di John Reed
Statistiche
Distribuzione geografica
Stati Uniti | 2 |
Posizioni
Founder | 1 |
Corporate Officer/Principal | 1 |
Settori
Consumer Non-Durables | 2 |
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Società collegate
Aziende private | 1 |
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Air Protein, Inc.
![]() Air Protein, Inc. Food: Major DiversifiedConsumer Non-Durables Air Protein, Inc. is a company that was founded in 2019 and is based in Pleasanton, CA. Air Protein's first air farm facility, located in CA, serves as a prototype for the protein farm of the future. The company is a pioneer in making air-based protein that requires no agriculture or farmland. The state-of-the-art facility demonstrates the making of protein and other ingredients using air, water, and energy as inputs. Air Protein makes protein ingredients that are rich in vitamins and minerals, flavor proteins, color proteins, and functional proteins that can deliver on a range of texture applications. The company's mission is to accelerate the world's transition to rainforest-friendly food to sustainably feed the future. The company was founded by John Reed, and the CEO is Lisa Dyson. | Consumer Non-Durables |
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