Kathryn Boor

Kathryn J.
Boor is currently serving as an Independent Director at International Flavors & Fragrances, Inc., Seneca Foods Corp., and Sarepta Therapeutics, Inc. She is also the Director of the Boyce Thompson Institute for Plant Research, Inc., the Foundation For Food & Agricultural Research, the Southern Tier Regional Economic Development Council, Friends of The New York Youth Institute, and the New York State Council On Hunger & Food Policy.
Additionally, she is a Director at the US Israel Binational Agricultural Research Development Fund and the US Food & Drug Administration.
She is a Trustee at the International Life Sciences Institute.
Prior to her current roles, she served as the Dean of Cornell University College of Agriculture & Life Sciences.
Dr. Boor completed her undergraduate studies at Cornell University, her graduate studies at the University of Wisconsin, and her doctorate at the University of California, Davis.