Kathryn Boor

Dr. Kathryn J.
Boor is an Independent Director at Sarepta Therapeutics, Inc., a Dean at Cornell University Graduate School and an Independent Director at Seneca Foods Corp.
She is on the Board of Directors at Sarepta Therapeutics, Inc., Seneca Foods Corp., Boyce Thompson Institute for Plant Research, Inc., Friends of The New York Youth Institute, New York State Council On Hunger & Food Policy and Southern Tier Regional Economic Development Council.
Dr. Boor was previously employed as an Independent Director by International Flavors & Fragrances, Inc., a Trustee by International Life Sciences Institute, a Dean by Cornell University College of Agriculture & Life Sciences, and a Chairman-Cornell Food Science Department by Cornell University.
She also served on the board at US Food & Drug Administration, US Israel Binational Agricultural Research Development Fund and Foundation For Food & Agricultural Research.
She received her undergraduate degree from Cornell University, a graduate degree from the University of Wisconsin and a doctorate degree from the University of California, Davis.