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Roger Dake
Direttore Tecnico/Scientifico/R&S presso International Dehydrated Foods, Inc.
Profilo
Roger Dake is currently the Director of Research & Development at International Dehydrated Foods, Inc. He obtained his undergraduate degree from The University of Arkansas.
Posizioni attive di Roger Dake
Società | Posizione | Inizio |
---|---|---|
International Dehydrated Foods, Inc.
![]() International Dehydrated Foods, Inc. Food DistributorsDistribution Services International Dehydrated Foods, Inc. manufactures and distributes poultry and meat-based ingredients. The firm specializes in the production of a variety of natural poultry ingredients and dehydrated meat. Its offers chicken protein, chicken broth, chicken fat, beyond chicken, CHiKPRO, and CHiKPURE. The company was founded by William Darr in 1982 and is headquartered in Springfield, MO. | Direttore Tecnico/Scientifico/R&S | 19/12/2001 |
Formazione di Roger Dake
The University of Arkansas | Undergraduate Degree |
Esperienze
Posizioni ricoperte
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
Aziende private | 1 |
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International Dehydrated Foods, Inc.
![]() International Dehydrated Foods, Inc. Food DistributorsDistribution Services International Dehydrated Foods, Inc. manufactures and distributes poultry and meat-based ingredients. The firm specializes in the production of a variety of natural poultry ingredients and dehydrated meat. Its offers chicken protein, chicken broth, chicken fat, beyond chicken, CHiKPRO, and CHiKPURE. The company was founded by William Darr in 1982 and is headquartered in Springfield, MO. | Distribution Services |
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