Susan Hancock
Corporate Officer/Principal presso The American Institute of Baking
Profilo
Susan Hancock is currently the Vice President-Innovation & Product Development at The American Institute of Baking.
She has an undergraduate degree from The Trustees of Columbia University in The City of New York and an MBA from the University of Oklahoma.
Posizioni attive di Susan Hancock
| Società | Posizione | Inizio |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01/02/2007 |
Formazione di Susan Hancock
| The Trustees of Columbia University in The City of New York | Undergraduate Degree |
| University of Oklahoma | Masters Business Admin |
Esperienze
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
| Aziende private | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
- Borsa valori
- Insiders
- Susan Hancock
