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Provenienza dei contatti di primo grado di Susanne Meyer
Entità | Tipo di entità | Settore Industriale | |
---|---|---|---|
Profel
![]() Profel Food: Specialty/CandyConsumer Non-Durables Part of Pro Groep Holding BVBA, Profel is a European association of fruit and vegetable processing industries. The company is based in Brussels, Belgium. The Belgian company represents over 500 companies in 11 European countries through national associations or direct company membership. The CEO of the company is Susanne Meyer.
3
| Subsidiary | Food: Specialty/Candy | 3 |
Grafico delle società connesse in secondo grado
Relazione in diverse aziende
Società connesse a Susanne Meyer tramite i suoi contatti personali
Società | Settore | Persone collegate | Posizione principale |
---|---|---|---|
Pierre et Benoît Bonduelle SAS
![]() Pierre et Benoît Bonduelle SAS Financial ConglomeratesFinance Pierre et Benoît Bonduelle SAS is a company based in Renescure, France. The CEOs of the French company are Christophe Bonduelle, Benoit Bonduelle, Jean-Bernard Bonduelle. The company provides investment fund and financial services. | Financial Conglomerates | Chief Executive Officer | |
La Plaine SA
![]() La Plaine SA Financial ConglomeratesFinance La Plaine SA provides investment and fund management services. The private company is based in Renescure, France. The CEO of the French company is Jean-Bernard Bonduelle. | Financial Conglomerates | Chief Executive Officer | |
COMPAGNIE Participation Eco Emballages SA
![]() COMPAGNIE Participation Eco Emballages SA Financial ConglomeratesFinance Cie Participation ECO Emballages operates as an investment holding company. The company is headquartered in Paris, France. | Financial Conglomerates | Director/Board Member | |
Bonduelle SA
![]() Bonduelle SA Food: Specialty/CandyConsumer Non-Durables Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023. | Food: Specialty/Candy | Director/Board Member |
Statistiche
Distribuzione geografica
Francia | 5 |
Settori
Finance | 4 |
Consumer Non-Durables | 2 |
Posizioni
Director/Board Member | 5 |
Chief Executive Officer | 2 |
Chairman | 2 |
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