Brian L. Strouts
Corporate Officer/Principal presso The American Institute of Baking
Profilo
Brian L.
Strouts is currently the Vice President-Baking & Food Technical Services at The American Institute of Baking.
He started this position in 2013.
Prior to his current role, he obtained an undergraduate degree from Kansas State University in 1980.
Posizioni attive di Brian L. Strouts
Società | Posizione | Inizio |
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The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01/09/1991 |
Formazione di Brian L. Strouts
Kansas State University | Undergraduate Degree |
Esperienze
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
Aziende private | 1 |
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The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
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- Insiders
- Brian L. Strouts