Gary L. Allee
Nessuna posizione attualmente
Profilo
Gary L.
Allee served as an Independent Director at Omega Protein Corp.
from 2011 to 2017.
Prior to that, he was a Professor at the University of Missouri and served as the President-Midwest Section at the American Society of Animal Science.
Allee received his undergraduate and graduate degrees from the University of Missouri and his doctorate from the University of Illinois.
Precedenti posizioni note di Gary L. Allee
| Società | Posizione | Fine |
|---|---|---|
| OMEGA PROTEIN CORPORATION | Direttore/Membro del Consiglio | 29/06/2017 |
| University of Missouri | Corporate Officer/Principal | 01/01/2010 |
| American Society of Animal Science | Corporate Officer/Principal | - |
Formazione di Gary L. Allee
| University of Missouri | Graduate Degree |
| University of Illinois | Doctorate Degree |
Esperienze
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
| Aziende private | 2 |
|---|---|
Omega Protein Corp.
 Omega Protein Corp. Food: Specialty/CandyConsumer Non-Durables Omega Protein Corp. engages in the development, production, and delivery of healthy products throughout the world to improve the nutritional integrity of foods, dietary supplements and animal feeds. The company was founded by John A. Haynie and Thomas W. Haynie on January 1, 1878 and is headquartered in Reedville, VA. | Consumer Non-Durables |
| American Society of Animal Science |
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