Kelly Duffin-Maxwell

Direttore/Membro del Consiglio presso International Ice Cream Association

59 anni

Consumer Non-Durables

Profilo

Kelly Duffin-Maxwell is currently the Director at the International Ice Cream Association.
Prior to this, she worked as the Executive Vice President-Research & Development at Dean Foods Co. and as the Senior Vice President-Breakthrough Innovation at Mondelez International, Inc. from 1988 to 2008.

Posizioni attive di Kelly Duffin-Maxwell

Società	Posizione	Inizio
International Ice Cream Association	Direttore/Membro del Consiglio	22/09/2010

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Precedenti posizioni note di Kelly Duffin-Maxwell

Società	Posizione	Fine
MONDELEZ INTERNATIONAL, INC.	Corporate Officer/Principal	01/01/2008
DEAN FOODS COMPANY	Direttore Tecnico/Scientifico/R&S	-

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Esperienze
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Inattive

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Aziende private

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Relazioni

100 +

Relazioni di 1° grado

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Donna

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Società collegate

Società quotate in Borsa	1
MONDELEZ INTERNATIONAL, INC.	Consumer Non-Durables

Aziende private	2
Dean Foods Co. Dean Foods Co. Food: Meat/Fish/DairyConsumer Non-Durables Dean Foods Co. engages in the manufacture, sale, and direct-to-store distribution of fluid milk and other dairy products. Its portfolio includes the DairyPure and TruMoo brands, along with other regional dairy brands such as Alta Dena, Berkeley Farms, Country Fresh, Dean's, Friendly's, Garelick Farms, LAND O LAKES milk and cultured products, Lehigh Valley Dairy Farms, Mayfield, McArthur, Meadow Gold, Oak Farms, PET, T.G. Lee, and Tuscan. The company was founded by Samuel E. Dean, Sr. in 1925 and is headquartered in Dallas, TX.	Consumer Non-Durables
International Ice Cream Association