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Olivier de Pelet
Direttore/Membro del Consiglio presso Sodica SASU
Profilo
Olivier de Pelet joined the Private Equity arm of Crédit Agricole in 1982 to focus on private equity activities in the agri-foods, cosmetics and pharmaceutical sectors.
Prior to this, he worked at Lever Industriel as an Engineering Consultant in the area of agri-foods and as a Product Manager.
Olivier de Pelet graduated from the Institut National Agronomique Paris-Grignon (INA-PG) in Agro-engineering.
He also holds a degree in Economics, a DESCF (post-graduate diploma in accounting and finance) and is a qualified financial analyst (SFAF).
Posizioni attive di Olivier de Pelet
Società | Posizione | Inizio |
---|---|---|
Sodica SASU
![]() Sodica SASU Investment ManagersFinance Sodica SASU is a Private Equity firm, a subsidiary of Crédit Agricole Capital Investissement & Finance SA founded in 1980. Sodica is headquartered in Paris. | Direttore/Membro del Consiglio | 02/04/2010 |
Precedenti posizioni note di Olivier de Pelet
Società | Posizione | Fine |
---|---|---|
Fromagerie Guilloteau SA
![]() Fromagerie Guilloteau SA Food: Meat/Fish/DairyConsumer Non-Durables Fromagerie Guilloteau SA produces cheese and related products. It offers classic, goat and sheep, flavored, low-fat, and blue-veined cheese. The company was founded in 1983 and is headquartered in Pelussin, France. | Direttore/Membro del Consiglio | - |
Esperienze
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
Aziende private | 2 |
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Sodica SASU
![]() Sodica SASU Investment ManagersFinance Sodica SASU is a Private Equity firm, a subsidiary of Crédit Agricole Capital Investissement & Finance SA founded in 1980. Sodica is headquartered in Paris. | Finance |
Fromagerie Guilloteau SA
![]() Fromagerie Guilloteau SA Food: Meat/Fish/DairyConsumer Non-Durables Fromagerie Guilloteau SA produces cheese and related products. It offers classic, goat and sheep, flavored, low-fat, and blue-veined cheese. The company was founded in 1983 and is headquartered in Pelussin, France. | Consumer Non-Durables |
- Borsa valori
- Insiders
- Olivier de Pelet