Brice-Audren Riché

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Inner Mongolia Biohymn Biotechnology Co., Ltd. engages in yeast and yeast derivatives production and management. The company was founded on August 30, 2012 and is headquartered in Chifeng, China.

Lesaffre Italia SpA engages in the production of yeast-based products and derivatives. It operates in the Yeast and Bakery, Nutrition and Health, and Oenology business divisions. The Yeast and Bakery business specializes in the production of yeast in pressed and liquid forms. The Nutrition and Health business develops yeast probiotics and their derivatives for animal feed producers, food and animal health sectors, and agro-food industries. The Oenology business offers yeast-based derivatives for beers, wines, and spirits. Its products include fresh and dry yeasts, yeast enhancers, and yeast-based animal food and nutritional supplements. The company was founded in 1853 and is headquartered in Sissa Trecasali, Italy.