Doan Shockley
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Profilo
Doan Shockley worked as a Director of Restaurant Operations at Susser Holdings Corp.
and as a Manager of Food & Beverage at Holiday Inn Hotels & Resorts.
He received an undergraduate degree from The Culinary Institute of America, Inc. and another undergraduate degree from the University of Houston.
Precedenti posizioni note di Doan Shockley
| Società | Posizione | Fine |
|---|---|---|
| Holiday Inn Hotels & Resorts | Corporate Officer/Principal | - |
| SUSSER HOLDINGS CORPORATION | Corporate Officer/Principal | - |
Formazione di Doan Shockley
| The Culinary Institute of America, Inc. | Undergraduate Degree |
| University of Houston | Undergraduate Degree |
Esperienze
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Società collegate
| Aziende private | 2 |
|---|---|
Susser Holdings Corp.
 Susser Holdings Corp. Food RetailRetail Trade Susser Holdings Corp. operates as an investment holding company with interest in convenience stores and motor fuel. The firm operates in two segments such as, retail and wholesale. The company was founded on June 9, 2006 and is headquartered in Corpus Christi, TX. | Retail Trade |
| Holiday Inn Hotels & Resorts |
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