Ford Culbertson

Direttore Tecnico/Scientifico/R&S presso NEWBERRY SPECIALTY BAKERS, INC.

Retail Trade

Consumer Non-Durables

Consumer Services

Profilo

Ford Culbertson is currently the Head of Research & Development at Newberry Specialty Bakers, Inc. He previously worked as an Executive Chef at Rolf's Patisserie, Inc. He obtained an undergraduate degree from the University of Kansas.

Posizioni attive di Ford Culbertson

Società	Posizione	Inizio
NEWBERRY SPECIALTY BAKERS, INC.	Direttore Tecnico/Scientifico/R&S	-

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Precedenti posizioni note di Ford Culbertson

Società	Posizione	Fine
Rolf's Patisserie, Inc. Rolf's Patisserie, Inc. Food RetailRetail Trade Rolf's Patisserie gourmet European style bakery located just outside of Chicago. All of its pastries and products are handcrafted in house from scratch using the highest quality natural ingredients. They offer a vast array of products for retail and wholesale. Ranging from cakes, tortes, pies, wedding cakes, mini pastries, truffles, cookies, tortes, show pieces, custom designs, and its cost-effective volume packaging frozen line	Corporate Officer/Principal	-

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Formazione di Ford Culbertson

University of Kansas

Undergraduate Degree

Esperienze
Posizioni ricoperte

Attive

Inattive

Società quotate in Borsa

Aziende private

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Società collegate

Società quotate in Borsa	1
NEWBERRY SPECIALTY BAKERS, INC.	Consumer Non-Durables

Aziende private	1
Rolf's Patisserie, Inc. Rolf's Patisserie, Inc. Food RetailRetail Trade Rolf's Patisserie gourmet European style bakery located just outside of Chicago. All of its pastries and products are handcrafted in house from scratch using the highest quality natural ingredients. They offer a vast array of products for retail and wholesale. Ranging from cakes, tortes, pies, wedding cakes, mini pastries, truffles, cookies, tortes, show pieces, custom designs, and its cost-effective volume packaging frozen line	Retail Trade