Marianne Brand

Centerplate, Inc. engages in provision of food and hospitality services to sports, convention centers and entertainment venues. It offers quick serve, dining, catering, restaurants, shopping and merchandise, sales and marketing, architectural, design and build, research, consulting, strategy and talent management services. The company was founded in 1929 and is headquartered in Stamford, CT.

Flying Food Group LLC provides catering services for retail and airline customers. It offers airline and non-airline catering products and services, fresh food solutions, and Sano Parfait yogurt. The firm offers a range of cuisines such as American, Chinese, French, German, Halal, Italian, Indian, Japanese, Korean, and Thai. The company was founded by Sue Ling Gin in 1983 and it is headquartered Chicago, IL.

Commonwealth Edison Co. engages in the provision of electric utility services. It focuses on the purchase and regulated retail sale of electricity. It also involves in the transmission and distribution of electricity to retail customers. The company was founded in September 1907 and is headquartered in Chicago, IL.

The Field Museum of Natural History houses biological and anthropological collections of specimens. It supports both informal and more structured public learning through exhibits and educational programs. Its curatorial and scientific staff conducts research on the fields of Anthropology, Biology, Geology, and Zoology. The Field Museum was founded in 1893 and is located in Chicago, Illinois.

Chicago Botanic Garden promotes understanding and conservation of plants. Its activities include educational & horticulture programs such as representing varied landscape elements and specialty collections, plant conservation, as well as art, culture, and humanities programs. The company was founded in 1963 and is headquartered in Glencoe, IL

Rush University Medical Center engages in the provision of health care services. The company was founded in 1972 and is headquartered in Chicago, IL.

BRIAZZ, Inc. sells high-quality branded lunch and breakfast foods for the on-the-go consumer. It sells products primarily through its operated cafes through delivery of box lunches and catered platters directly to corporate customers and through selected wholesale accounts. The company's core products are hot and cold sandwiches, salads and soups which are complemented by a variety of fresh baked goods, premium juices, starbucks coffees and fresh fruit. It operates a total of 38 cafes in Seattle, San Francisco, Chicago and Los Angeles. It is focused on achieving profitable operations in its core cafes and has no plans to open additional cafes during the current fiscal year. Its target customers are office workers.

Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France.