Matthew Douglas Prowse

Rockfish Group Ltd. operates restaurants. The firm’s menu includes local mussels mariniere, seafood coast chowder, crisp fried prawns with korean style chilli sauce, crisp fried salt & pepper squid, spider crab croquettes, roasted half shell scallops, crisp fried devilled sprats, leigh-on-sea cockles & malt vinegar, crisp fried prawn taco, chargrilled calamari steak, fritto misto, grilled local fish, chargrilled local fish, fried fish, grilled courgettes with lemon, mint & feta and tomato salad. The company was founded on October 29, 2008 and is headquartered in Dartmouth, the United Kingdom.