Robert L. Benton

Corporate Officer/Principal presso FLOWERS FOODS, INC.

Patrimonio netto: 3 M $ in data 31/05/2024

67 anni

Consumer Non-Durables

Retail Trade

Commercial Services

Posizioni attive di Robert L. Benton

Società	Posizione	Inizio	Fine
FLOWERS FOODS, INC.	Corporate Officer/Principal	01/01/1980	-

Società	Posizione	Inizio	Fine
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Presidente	01/01/2008	01/01/2009
American Society of Baking	Presidente	01/01/2008	01/01/2009
Flowers Bakeries LLC Flowers Bakeries LLC Food RetailRetail Trade Flowers Bakeries LLC produces and markets packaged bakery foods. It offers fresh breads, buns, rolls, snack cakes, and tortillas. The company is headquartered in Thomasville, GA.	Comptroller/Controller/Auditor	01/01/1978	-

University of West Georgia

Undergraduate Degree

Distribuzione geografica

Stati Uniti

Posizioni

Chairman	2
Corporate Officer/Principal	1
Comptroller/Controller/Auditor	1

Settori

Posizioni ricoperte

Attive

Inattive

Società quotate in Borsa

Aziende private

Società quotate in Borsa	1
FLOWERS FOODS, INC.	Consumer Non-Durables

Aziende private	3
Flowers Bakeries LLC Flowers Bakeries LLC Food RetailRetail Trade Flowers Bakeries LLC produces and markets packaged bakery foods. It offers fresh breads, buns, rolls, snack cakes, and tortillas. The company is headquartered in Thomasville, GA.	Retail Trade
American Society of Baking
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Commercial Services