Stephanie R. Lopez

Corporate Officer/Principal presso The American Institute of Baking

Commercial Services

Consumer Services

Profilo

Stephanie R.
Lopez is currently working as the Vice President-Food Safety Services Americas at The American Institute of Baking.
She completed her undergraduate degree at California State University-Northridge.

Posizioni attive di Stephanie R. Lopez

Società	Posizione	Inizio
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Corporate Officer/Principal	01/07/2000

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Formazione di Stephanie R. Lopez

California State University-Northridge

Undergraduate Degree

Esperienze
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Aziende private

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Società collegate

Aziende private	1
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Commercial Services