James Pool
Chief Operating Officer presso THE MIDDLEBY CORPORATION
Patrimonio netto: 6 M $ in data 31/03/2024
Profilo
James K. Pool, III, è un direttore operativo e tecnologico presso The Middleby Corp. e un presidente di TurboChef Technologies, Inc.
Partecipazioni note in società pubbliche
Società | Data | Numero di azioni | Valorizzazione | Data di valutazione |
---|---|---|---|---|
MIDDLEBY CORPORATION
0.07% | 15/03/2024 | 35 944 ( 0.07% ) | 6 M $ | 31/03/2024 |
Posizioni attive di James Pool
Società | Posizione | Inizio |
---|---|---|
THE MIDDLEBY CORPORATION | Chief Operating Officer | 18/02/2021 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | President | 23/05/2011 |
Esperienze
Posizioni ricoperte
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
Società quotate in Borsa | 1 |
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THE MIDDLEBY CORPORATION | Producer Manufacturing |
Aziende private | 1 |
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TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | Consumer Durables |
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- James Pool