Jarkko Alho

Heimon Kala Oy processes fishery products. It offers Fresh fish and fresh fish products, Cold-smoked and raw pickled, Hot-smoked, Herring and Baltic herring, Blazed, Flamed, Deep-Frozen and Roast. The company was founded by 1981 and is headquartered in Renko, Finland.

Apetit Ruoka Oy produces frozen vegetables, fruits, ready meals, and fish products. The company was founded on June 15, 1994 and is headquartered in Sakyla, Finland.

Finnforel Oy is a Finnish company that specializes in sustainable fish farming as a solution to meet the protein demands of a growing population. The company is based in Helsinki, Finland and has subsidiaries in Finland. The company's focus is on environmentally friendly methods of fish production. Finnforel was founded in 2015 by Rauno Petri Juhani Heino, Kaj Mikael Arvonen, and Pekka Antero Viljakainen. Jussi Matti Eevertti Mekkonen has been the CEO of the company since 2022.

Part of Kverva AS, Apetit Kala Oy is a Finnish company that supports socially impactful objects through donations and advertising. The company is based in Kuopio, Finland. The company prioritizes sites that need support to secure their own operating conditions or quality. The company ensures that the donation amount goes directly to the activities that need support and not to collection or publication costs. Apetit Kala believes that good food is created from carefully selected, clean, and responsibly produced raw materials and from their hygienic and gentle preparation. The company encourages adding vegetables to every day in a tasty and effortless way. Vesa Matti Karppinen has been the CEO of the company since 2010.