Ken Kamisaki

Direttore/Membro del Consiglio presso Oriental Yeast Co., Ltd.

71 anni

Consumer Non-Durables

Process Industries

Profilo

Ken Kamisaki is currently the Director & Head-Yeast Development Office at Oriental Yeast Co., Ltd.
He previously worked as the General Manager-General Affairs at Nisshin Seifun Group, Inc.

Posizioni attive di Ken Kamisaki

Società	Posizione	Inizio
Oriental Yeast Co., Ltd. Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan.	Direttore/Membro del Consiglio	28/04/2011

Tutte le posizioni attive di Ken Kamisaki

Precedenti posizioni note di Ken Kamisaki

Società	Posizione	Fine
NISSHIN SEIFUN GROUP INC.	Corporate Officer/Principal	-

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Esperienze
Posizioni ricoperte

Attive

Inattive

Società quotate in Borsa

Aziende private

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Relazioni

Relazioni di 1° grado

Aziende connesse in 1º grado

Uomo

Donna

Amministratori

Dirigenti

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Società collegate

Società quotate in Borsa	1
NISSHIN SEIFUN GROUP INC.	Process Industries

Aziende private	1
Oriental Yeast Co., Ltd. Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan.	Consumer Non-Durables