Mark Allen

Advance Food Company is a leading national manufacturer of value-added, center-of-the-plate protein products for the foodservice industry. Founded in 1973 by Paul Allen and David McLaughlin in Enid, Oklahoma, Advance manufactures pre-portioned, ready-to-cook and fully cooked beef, pork, veal, chicken and turkey products, including Steak-EZE brand of Philly-style steaks. Advance products reach customers in restaurants, business and industry foodservice venues, schools and universities, military bases, healthcare facilities, hotels, and stadiums and arenas across the United States and abroad.

Associated Material Processing LLC provides chemical polymer that absorbs large quantities of arsenic and phosphate. The firm’s product ERAsE, which is a polymeric adsorbent that has exceptional capacity for arsenic removal. The company was founded in November 2011 and is headquartered in Stillwater, OK.

AdvancePierre Foods, Inc. manufactures and markets proteins and sandwich products to distribution outlets including foodservice, retail and convenience store providers. Its products include beef, chicken, pork, sandwiches, fully cooked burgers, stuffed chicken breasts and country fried. The company sells its products under the brand names of Barber Foods, Better Bakery, Fast Fixin, PB Jamwich, Smart Picks and The Pub. AdvancePierre Foods was founded by Samuel Dinerman in 1946 and is headquartered in Cincinnati, OH.