Yick Kit Ng

Direttore operativo presso DRAGON KING GROUP HOLDINGS LIMITED

71 anni

Consumer Services

Profilo

Yick Kit Ng is currently the Chief Operating Officer at Dragon King Group Holdings Ltd.
He previously worked as a Manager at Kin Shing Restaurant from 1983 to 1987, and as a Manager at Lei Garden Restaurant Group from 1987 to 1992.
From 2012 to 2016, he worked as the Vice President-Operations at Prosperous Tang F&B Group Ltd.

Posizioni attive di Yick Kit Ng

Società	Posizione	Inizio
DRAGON KING GROUP HOLDINGS LIMITED	Direttore operativo	01/06/2016

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Precedenti posizioni note di Yick Kit Ng

Società	Posizione	Fine
Prosperous Tang F&B Group Ltd.	Corporate Officer/Principal	01/05/2016
Lei Garden Restaurant Group Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste.	Corporate Officer/Principal	01/05/1992
Kin Shing Restaurant	Corporate Officer/Principal	01/03/1987

Vedi nel dettaglio l'esperienza di Yick Kit Ng

Esperienze
Posizioni ricoperte

Attive

Inattive

Società quotate in Borsa

Aziende private

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Aziende connesse in 1º grado

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Società collegate

Società quotate in Borsa	1
DRAGON KING GROUP HOLDINGS LIMITED	Consumer Services

Aziende private	3
Kin Shing Restaurant
Lei Garden Restaurant Group Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste.	Consumer Services
Prosperous Tang F&B Group Ltd.

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