Edgardo Lorenzo Wong Lu Vega
Presidente presso AGRO INDUSTRIAL PARAMONGA S.A.
Patrimonio netto: 78 M $ in data 30/04/2024
Profilo
Edgardo Lorenzo Wong Lu Vega is currently the Chairman at Empresa Azucarera El Ingenio SA, Agro Industrial Paramonga SA, Rio Pativilca SA, Inversiones Prisco Sac, and Caja Prymera.
He previously served as the Vice Chairman at Empresa Agraria Azucarera Andahuasi SAA and as a Director at Time Infrastructure Holdings Ltd.
Partecipazioni note in società pubbliche
Società | Data | Numero di azioni | Valorizzazione | Data di valutazione |
---|---|---|---|---|
AGRO INDUSTRIAL PARAMONGA SA
97.06% | 31/12/2022 | 32 292 802 ( 97.06% ) | 78 M $ | 30/04/2024 |
Posizioni attive di Edgardo Lorenzo Wong Lu Vega
Società | Posizione | Inizio |
---|---|---|
AGRO INDUSTRIAL PARAMONGA S.A. | Presidente | - |
EMPRESA AZUCARERA EL INGENIO, S.A. | Presidente | - |
Rio Pativilca SA
Rio Pativilca SA Financial ConglomeratesFinance Part of Barroco SA, Rio Pativilca SA is a Peruvian company that provides investment services. The company is based in Lima, Peru. | Direttore/Membro del Consiglio | - |
Caja Prymera | Direttore/Membro del Consiglio | - |
Inversiones Prisco Sac
Inversiones Prisco Sac Food: Specialty/CandyConsumer Non-Durables Inversiones Prisco Sac is a Peruvian company that processes salt and anchovy fillets for customers located on five continents. The private company is based in Rinconada Baja, Peru. The company has modern plants equipped and enabled by the Peruvian health authorities and have certifications for various authorities of other countries. The company produces salazon with fishing (engraulis ringens) from 2 to 3 hours from the coast and transported in ice wineries and with a maximum of 40 to 55 pieces per kilo. The presentations are in polypropylene barrels of 260 kilos on average of salonosted anchovies. The company also produces empty anchovy fillet and final product with their mature salt between 3 to 5 months according to the customer's requirement. | Direttore/Membro del Consiglio | - |
Precedenti posizioni note di Edgardo Lorenzo Wong Lu Vega
Società | Posizione | Fine |
---|---|---|
EMPRESA AGRARIA AZUCARERA ANDAHUASI S.A.A. | Direttore/Membro del Consiglio | - |
Time Infrastructure Holdings Ltd.
Time Infrastructure Holdings Ltd. Apparel/FootwearConsumer Non-Durables Time Infrastructure Holdings Ltd.'s activity is manufacturing, retailing and wholesaling of fashion apparel and complementary accessories. Other activities include provision of information technology services, property investment and investment holding. The company operates in Hong Kong, China and the British Virgin Islands. | Direttore/Membro del Consiglio | - |
Esperienze
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
Società quotate in Borsa | 3 |
---|---|
AGRO INDUSTRIAL PARAMONGA S.A. | Process Industries |
EMPRESA AZUCARERA EL INGENIO, S.A. | Process Industries |
EMPRESA AGRARIA AZUCARERA ANDAHUASI S.A.A. | Process Industries |
Aziende private | 4 |
---|---|
Time Infrastructure Holdings Ltd.
Time Infrastructure Holdings Ltd. Apparel/FootwearConsumer Non-Durables Time Infrastructure Holdings Ltd.'s activity is manufacturing, retailing and wholesaling of fashion apparel and complementary accessories. Other activities include provision of information technology services, property investment and investment holding. The company operates in Hong Kong, China and the British Virgin Islands. | Consumer Non-Durables |
Rio Pativilca SA
Rio Pativilca SA Financial ConglomeratesFinance Part of Barroco SA, Rio Pativilca SA is a Peruvian company that provides investment services. The company is based in Lima, Peru. | Finance |
Caja Prymera | |
Inversiones Prisco Sac
Inversiones Prisco Sac Food: Specialty/CandyConsumer Non-Durables Inversiones Prisco Sac is a Peruvian company that processes salt and anchovy fillets for customers located on five continents. The private company is based in Rinconada Baja, Peru. The company has modern plants equipped and enabled by the Peruvian health authorities and have certifications for various authorities of other countries. The company produces salazon with fishing (engraulis ringens) from 2 to 3 hours from the coast and transported in ice wineries and with a maximum of 40 to 55 pieces per kilo. The presentations are in polypropylene barrels of 260 kilos on average of salonosted anchovies. The company also produces empty anchovy fillet and final product with their mature salt between 3 to 5 months according to the customer's requirement. | Consumer Non-Durables |
- Borsa valori
- Insiders
- Edgardo Lorenzo Wong Lu Vega