Francis Kint

Part of STAK COOVAN, TerBeke-Pluma NV is a Belgian company that wholesales meat and meat products. The company is based in Wommelgem, Belgium. The company was founded in 2001. Piet Herman Jozef Sanders has been the CEO of the company since 2021.

Part of STAK COOVAN, FreshMeals NV is a Belgian company that manufactures ready-made pasta and pasta dishes. The company is based in Lievegem, Belgium. The CEOs are Christophe Bolsius, Piet Herman Jozef Sanders. The company was founded in 2006.

Part of Stichting Administratiekantoor Coovan, Heku NV is a Belgian company that processes and sells meat products. The company is based in Veurne, Belgium. The company was founded in 1989. Piet Herman Jozef Sanders has been the CEO of the company since 2021.

Part of Stichting Administratiekantoor Coovan, Ter Beke Vleeswarenproduktie is a Belgian company that offers quality services to its customers in a customer-oriented approach. The company is based in Lievegem, Belgium. The company provides a range of prepared meals, including lasagnas, pasta dishes, pizzas, other meals, and quiches, available in various recipes, sizes, and packaging. The company also offers a range of meat products, including dry sausages, poultry, and cooked hams. Ter Beke produces prepared meals and meat products under its own brand or as a private label. The company was founded in 1948 by Francies Coopman, and the CEO is Piet Herman Jozef Sanders.

Part of Stichting Administratiekantoor Coovan, Pluma Fleischwarenvertrieb GmbH is a meat and sausage company based in Krefeld, Germany. The CEOs are Yves Regniers, Hendricus Kamp, Piet Sanders. The German company was founded in 1923.

Stefano Toselli SAS produces chilled and frozen pasta. The firm's products include cannelloni bolognese, lasagna bolognese, spinach cannelloni and salmon lasagna. It distributes products in France, Spain, Germany, Italy, the United Kingdom, Ireland, Portugal, Belgium, Luxembourg, Switzerland, the Netherlands, Austria, Slovenia, Croatia, Slovakia, Hungary, Czech Republic, Poland, Denmark, Norway, Finland, Sweden, Greece, Chypre, Iceland, Estonia, Latvia, Romania, Bulgaria and South Africa. The company was founded in 1981 and is headquartered in Mezidon-Canon, France.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.