Patricia A. Fehling
Director/Board Member presso ARMANINO FOODS OF DISTINCTION, INC.
Posizioni attive di Patricia A. Fehling
| Società | Posizione | Inizio | Fine |
|---|---|---|---|
| ARMANINO FOODS OF DISTINCTION, INC. | Director/Board Member | 01/12/2004 | - |
Institute of Food Technologists, Inc.
 Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - | - |
| Fehling & Associates | Corporate Officer/Principal | 01/01/1983 | - |
Storia della carriera di Patricia A. Fehling
Formazione di Patricia A. Fehling
| University of California, Davis | Undergraduate Degree |
Statistiche
Distribuzione geografica
| Stati Uniti | 5 |
Posizioni
| Corporate Officer/Principal | 2 |
| Director/Board Member | 1 |
| Undergraduate Degree | 1 |
Settori
| Consumer Non-Durables | 2 |
| Health Services | 2 |
| Consumer Services | 2 |
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Società collegate
| Società quotate in Borsa | 1 |
|---|---|
| ARMANINO FOODS OF DISTINCTION, INC. | Consumer Non-Durables |
| Aziende private | 2 |
|---|---|
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
| Fehling & Associates |
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