![Rami Fathi Elwan](https://cdn.zonebourse.com/static/resize/768/576//static/images/insiders/unknown.png)
Rami Fathi Elwan
Direttore/Membro del Consiglio presso Hakkasan Ltd.
Profilo
Rami Fathi Elwan currently works as a Director at Hakkasan Ltd.
Posizioni attive di Rami Fathi Elwan
Società | Posizione | Inizio |
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Hakkasan Ltd.
![]() Hakkasan Ltd. RestaurantsConsumer Services Hakkasan was founded in London in 2001 and has since become one of the world's most distinguished global restaurant, lounge and nightlife brands. Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan's global culinary expansion is International Executive Chef Ho Chee Boon, a Michelin-starred chef with over 24 years' experience. His traditional techniques use fresh local ingredients to ensure his contemporary dishes retain the essence of conventional Cantonese cuisine. With signature dishes such as the Roasted silver cod with Champagne and honey to the Crispy duck salad, his international expertise creates an impressive epicurean experience. | Direttore/Membro del Consiglio | 07/09/2018 |
Esperienze
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
Aziende private | 1 |
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Hakkasan Ltd.
![]() Hakkasan Ltd. RestaurantsConsumer Services Hakkasan was founded in London in 2001 and has since become one of the world's most distinguished global restaurant, lounge and nightlife brands. Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan's global culinary expansion is International Executive Chef Ho Chee Boon, a Michelin-starred chef with over 24 years' experience. His traditional techniques use fresh local ingredients to ensure his contemporary dishes retain the essence of conventional Cantonese cuisine. With signature dishes such as the Roasted silver cod with Champagne and honey to the Crispy duck salad, his international expertise creates an impressive epicurean experience. | Consumer Services |
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