Rob McLaughlin

Advance Food Company is a leading national manufacturer of value-added, center-of-the-plate protein products for the foodservice industry. Founded in 1973 by Paul Allen and David McLaughlin in Enid, Oklahoma, Advance manufactures pre-portioned, ready-to-cook and fully cooked beef, pork, veal, chicken and turkey products, including Steak-EZE brand of Philly-style steaks. Advance products reach customers in restaurants, business and industry foodservice venues, schools and universities, military bases, healthcare facilities, hotels, and stadiums and arenas across the United States and abroad.

Regional Food Bank of Oklahoma, Inc. is a non-profit organization, which engages in the distributuion of food to feed the hungry. It serves children, senior citizens on fixed incomes, working families who cannot make ends meet, the homeless, indigent people working to recover from mental illness or drug and alcohol addictions, and victims of domestic violence. The company was founded by Rodney W. Bivens on May 15, 1980 and is headquartered in Oklahoma City, OK.