Hong Li

Country Style Cooking Restaurant Chain Co., Ltd. is a quick service restaurant chain in China. The company owns and operates restaurants in Chongqing and Sichuan. Its staples include popular entrees such as spicy sauteed pork, Taiwanese-style braised pork over rice, honey-roasted spicy chicken wings, mushroom chicken, shredded pepper steak, shredded quick-fried ginger duck and kung pao chicken, in addition to a selection of appetizers, desserts and beverages. The company was founded by Hong Li and Xing Qiang Zhang in 1996 and is headquartered in Chongqing, China.

Country Style Cooking Restaurant Chain Holding Ltd. owns and operates restaurants. It operates through the Country Style Cooking and Rice Space brands. The Country Style Cooking brand provides classic Sichuan cuisine with flavors combining hot, numbing, sweet, sour, savory, and nutty notes. The Rice Space brand offers regional cuisine prepared using ingredients in styles such as Hunan, Jiangsu and Zhejiang, and Guangdong flavors. The company was founded by Hong Li and Xing Qiang Zhang in 1996 and is headquartered in Chongqing, China.