Michael Joy

Corporate Officer/Principal presso

Soup Kitchen International, Inc.

Consumer Non-Durables

Consumer Services

Profilo

Michael Joy is Vice President of Culinary Services and Corporate Chef for Soup Kitchen International, Inc. and a Member of the Research Chef's Association.
Previously, he was a Corporate Chef of McCormick & Co., Inc. and Co. and Global Coordinator at Firmenich, Inc. Mr. Joy was President of the Research Chef's Association.
He attended Johnson & Wales University Culinary School and University of New Haven Hospitality School.

Posizioni attive di Michael Joy

Società	Posizione	Inizio
Soup Kitchen International, Inc. Soup Kitchen International, Inc. RestaurantsConsumer Services Operates restaurants and fast food centres	Corporate Officer/Principal	-

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Precedenti posizioni note di Michael Joy

Società	Posizione	Fine
Firmenich, Inc. Firmenich, Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures flavors and fragrances	Corporate Officer/Principal	-
MCCORMICK & COMPANY, INCORPORATED	Corporate Officer/Principal	-

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Società collegate

Aziende private	3
McCormick & Co., Inc. McCormick & Co., Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures, markets and distributes spices, seasoning mixes, condiments & flavorful products	Consumer Non-Durables
Soup Kitchen International, Inc. Soup Kitchen International, Inc. RestaurantsConsumer Services Operates restaurants and fast food centres	Consumer Services
Firmenich, Inc. Firmenich, Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures flavors and fragrances	Consumer Non-Durables