Peter Dionela Garrucho

Energy Development Corp. engages in the generation of geothermal energy. It operates through the following segments: Leyte Geothermal, Negros Island Geothermal, Bacon-Manito Geothermal, Mt. Apo Geothermal, Pantabangan/Masiway , Wind Business, and Solar Business Facilities; and Others. The Leyte Geothermal segment pertains to Leyte Geothermal Production Field and Power Plants. The Negros Island Geothermal Facility segment refers to Southern Negros Geothermal Production Field and Power Plants. Power plants. The Bacon-Manito Geothermal Facility segment relates to Bacon-Manito Geothermal Production Field and Power Plants. The Mt. Apo Geothermal Facility segment represents Mt. Apo Geothermal Production Field and Power Plants. The Pantabangan/Masiway Facility segment consists of Pantabangan-Masiway hydroelectric complex located in Nueva Ecija Province. The Wind Business Facility segment pertains to wind project commercially operating in Northern Luzon. The Solar Business Facility segment includes solar projects commercially operating in Northern Luzon and Visayas. The Others segment refers to other renewable energy projects including foreign investments and the head office of the company. The company was founded on March 5, 1976 and is headquartered in Pasig, Philippines.

Part of Lopez Holdings Corp., Red Vulcan Holdings Corp. is a Filipino investment company. The private company is based in Pasig, Philippines. The CEO of the company is Federico Rufino Lopez.

Part of Lopez Holdings Corp., First Gen Hydro Power Corp. generates hydroelectricity. The private company is based in Pasig, Philippines. The CEO of the Filipino company is Federico Rufino Lopez.

Part of Franklin Baker, Inc., Franklin Baker Co. of the Philippines is a Filipino company that specializes in producing quality coconut products for over 100 years. The private company is based in Makati City, Philippines. The company's golden toasted coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor and is used as a topping in confections such as cookies, ice cream, and doughnuts. The company offers an extensive product range, including desiccated coconut, creamed coconut, coconut concentrate, coconut water, virgin coconut oil, coconut flour, and coconut sugar. The story of the company began in 1894 when Mr. Franklin Baker, Sr., a flour miller, received a boatload of fresh coconuts as payment from a merchant. The company also produces virgin coconut oil, which is derived by the press from desiccated coconut or endosperm of a mature coconut, rather than the sundried coconut meat known as copra. Virgin coconut oil is recognized to be the purest form of coconut oil, being chemical-free and having a perceptible coconut-nutty aroma.