Philippe Darthenucq
Direttore/Membro del Consiglio presso La Maison De La Chatine SAS
Profilo
Philippe Darthenucq is currently the Director at La Maison De La Chatine SAS since 2006.
Prior to this, he was the Chief Executive Officer at Delpierre SAS, Aqualande SAS, and Principal at Colgate-Palmolive Co. He worked as the Head-Sales & Marketing at Labeyrie SASU from 1990 to 2012.
He completed his undergraduate degree from Université de Bordeaux.
Posizioni attive di Philippe Darthenucq
| Società | Posizione | Inizio |
|---|---|---|
La Maison De La Chatine SAS
 La Maison De La Chatine SAS Food: Specialty/CandyConsumer Non-Durables Laboratoires de Drageification Traditionnelle et Industrielle engages in the provision of chocolate and cocoa products. It offers milk chocolate almond, flavored chatines, blown chatine, and almond dark chocolate varnished. The company was founded in 1957 and is headquartered in Revel, France. | Direttore/Membro del Consiglio | 28/03/2006 |
Precedenti posizioni note di Philippe Darthenucq
| Società | Posizione | Fine |
|---|---|---|
Aqualande SAS
 Aqualande SAS Food: Specialty/CandyConsumer Non-Durables Aqualande SAS engages in the aquaculture sector and the production of frozen and smoked trouts. It offers cods, eels, sardines, salmon and lumpfish eggs, gutted and boneless trouts, and fillets. Its business segments are Selection, Reproduction, and Trout farming center department. The company was founded by Jacques Lamothe, Jean-Claude Béziat, Michel Barrucand, Abel Caubarrus, Jean François Pomarez, Michel Harispe, Joël Lucas, and Christophe Tragnan in May 1981 and is headquartered in Roquefort, France. | Amministratore Delegato | 01/01/2020 |
Labeyrie SASU
 Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | Corporate Officer/Principal | 27/01/2011 |
| COLGATE-PALMOLIVE COMPANY | Corporate Officer/Principal | - |
Delpierre SAS
 Delpierre SAS Food: Meat/Fish/DairyConsumer Non-Durables Delpierre SAS processes and sells sea food. The firm provides cod fillet, shrimp, prawns, herring, mackerel, and salmon products. The company was founded in 1935 and is headquartered in Boulogne-sur-Mer, France. | Amministratore Delegato | - |
Formazione di Philippe Darthenucq
| Université de Bordeaux | Undergraduate Degree |
Esperienze
Posizioni ricoperte
Attive
Inattive
Società quotate in Borsa
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
| Società quotate in Borsa | 1 |
|---|---|
| COLGATE-PALMOLIVE COMPANY | Consumer Non-Durables |
| Aziende private | 4 |
|---|---|
Delpierre SAS
Delpierre SAS Food: Meat/Fish/DairyConsumer Non-Durables Delpierre SAS processes and sells sea food. The firm provides cod fillet, shrimp, prawns, herring, mackerel, and salmon products. The company was founded in 1935 and is headquartered in Boulogne-sur-Mer, France. | Consumer Non-Durables |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | Consumer Non-Durables |
Aqualande SAS
Aqualande SAS Food: Specialty/CandyConsumer Non-Durables Aqualande SAS engages in the aquaculture sector and the production of frozen and smoked trouts. It offers cods, eels, sardines, salmon and lumpfish eggs, gutted and boneless trouts, and fillets. Its business segments are Selection, Reproduction, and Trout farming center department. The company was founded by Jacques Lamothe, Jean-Claude Béziat, Michel Barrucand, Abel Caubarrus, Jean François Pomarez, Michel Harispe, Joël Lucas, and Christophe Tragnan in May 1981 and is headquartered in Roquefort, France. | Consumer Non-Durables |
La Maison De La Chatine SAS
La Maison De La Chatine SAS Food: Specialty/CandyConsumer Non-Durables Laboratoires de Drageification Traditionnelle et Industrielle engages in the provision of chocolate and cocoa products. It offers milk chocolate almond, flavored chatines, blown chatine, and almond dark chocolate varnished. The company was founded in 1957 and is headquartered in Revel, France. | Consumer Non-Durables |
- Borsa valori
- Insiders
- Philippe Darthenucq
