![Richard Dempster](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Richard Dempster
Corporate Officer/Principal presso
The American Institute of Baking
Profilo
Richard Dempster has a current job as the Director of Product & Technological Development at The American Institute of Baking since 2001.
He completed his undergraduate degree in 1977, graduate degree in 1994, and doctorate in 2000, all from Kansas State University.
Posizioni attive di Richard Dempster
| Società | Posizione | Inizio |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Corporate Officer/Principal | 01/02/2001 |
Formazione di Richard Dempster
Esperienze
Posizioni ricoperte
Attive
Inattive
Società nel listino
Aziende private
Relazioni
90
Relazioni di 1° grado
2
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
| Aziende private | 2 |
|---|---|
Kansas State University
 Kansas State University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Commercial Services |
