Profilo
Thomas H.
Benner is currently the Director at The American Institute of Baking.
Previously, he was the Senior Vice President-Commercial Division at Rayonier Advanced Materials, Inc. from 2014 to 2016.
He holds an MBA from The Trustees of Columbia University in The City of New York and an undergraduate degree from The Pennsylvania State University.
Posizioni attive di Thomas H. Benner
| Società | Posizione | Inizio |
|---|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Direttore/Membro del Consiglio | 20/11/2019 |
Precedenti posizioni note di Thomas H. Benner
| Società | Posizione | Fine |
|---|---|---|
| RAYONIER ADVANCED MATERIALS INC. | Corporate Officer/Principal | 31/03/2016 |
Formazione di Thomas H. Benner
Esperienze
Posizioni ricoperte
Attive
Inattive
Società nel listino
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
| Aziende private | 4 |
|---|---|
The Trustees of Columbia University in The City of New York
The Trustees of Columbia University in The City of New York Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The Pennsylvania State University
The Pennsylvania State University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Commercial Services |
Rayonier Advanced Materials, Inc.
Rayonier Advanced Materials, Inc. Chemicals: SpecialtyProcess Industries Engages in the production of fibers and specialty chemicals | Process Industries |
















