![Li Tuchun](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Li Tuchun
Corporate Officer/Principal presso
Chinese Institute of Food Science & Technology
Profilo
Li Tuchun is the founder of Hunan Taizinai Group Co., Ltd., where he held the titles of Chairman and Chief Executive Officer from 1996 to 2012.
He is currently Vice President at the Chinese Institute of Food Science & Technology.
Mr. Tuchun earned an MBA from Tsinghua University.
Posizioni attive di Li Tuchun
| Società | Posizione | Inizio |
|---|---|---|
Chinese Institute of Food Science & Technology
 Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety. | Corporate Officer/Principal | 11/12/2009 |
Precedenti posizioni note di Li Tuchun
| Società | Posizione | Fine |
|---|---|---|
Hunan Taizinai Group Co., Ltd.
 Hunan Taizinai Group Co., Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Produces and distributes lactobacillus drinks | Fondatore | 21/05/2012 |
Formazione di Li Tuchun
Esperienze
Posizioni ricoperte
Attive
Inattive
Società nel listino
Aziende private
Relazioni
10
Relazioni di 1° grado
3
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
| Aziende private | 3 |
|---|---|
Tsinghua University
 Tsinghua University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Hunan Taizinai Group Co., Ltd.
Hunan Taizinai Group Co., Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Produces and distributes lactobacillus drinks | Consumer Non-Durables |
Chinese Institute of Food Science & Technology
Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety. |
