Profilo
Y.
W.
Ha is Vice President of Technology for Protient, Inc. He founded Functional Ingredients Research, Inc. Previously, Dr. Ha worked with Glanbia Foods, Inc., FMC BioPolymer, Proliant, Inc., Haitai Dairy Co., and Seo-Ju Dairy Co. He received his BS and MS degrees in Dairy Technology from Seoul National University, an MS in Food Science and Human Nutrition from Michigan State University, and a PhD in Food Technology from Clemson University.
Precedenti posizioni note di Y. W. Ha
| Società | Posizione | Fine |
|---|---|---|
Protient, Inc.
Protient, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Manufactures and markets dairy proteins | Direttore Tecnico/Scientifico/R&S | 25/10/2010 |
Haitai Dairy Co., Ltd.
Haitai Dairy Co., Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Manufacturer of dairy products | Corporate Officer/Principal | - |
FMC BioPolymer, Inc.
FMC BioPolymer, Inc. Chemicals: Major DiversifiedProcess Industries Produces polymers for the health care, food, and specialty markets | Corporate Officer/Principal | - |
Formazione di Y. W. Ha
Esperienze
Posizioni ricoperte
Attive
Inattive
Società nel listino
Aziende private
Relazioni
Relazioni di 1° grado
Aziende connesse in 1º grado
Uomo
Donna
Amministratori
Dirigenti
Società collegate
| Aziende private | 5 |
|---|---|
Haitai Dairy Co., Ltd.
Haitai Dairy Co., Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Manufacturer of dairy products | Consumer Non-Durables |
FMC BioPolymer, Inc.
FMC BioPolymer, Inc. Chemicals: Major DiversifiedProcess Industries Produces polymers for the health care, food, and specialty markets | Process Industries |
Clemson University
Clemson University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Protient, Inc.
Protient, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Manufactures and markets dairy proteins | Consumer Non-Durables |
Seoul National University
Seoul National University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
















