Greg Paul

Greg Paul

Corporate Officer/Principal presso
Institute of Food Technologists, Inc.
Process Industries
Consumer Services
Consumer Non-Durables

Profilo

Greg Paul is Director of Health and Nutrition for The Solae Co. Dr. Paul is a Fellow with Institute of Food Technologists and the American College of Nutrition.
He is a Member of the American Society of Clinical Nutrition and the American Society for Nutrition Sciences.
Previously, he was Director of Nutrition Science and Research and Development for Central Soya and Director of Clinical Research for Quaker.
Dr. Paul received an undergraduate degree and a Master's degree in Exercise Physiology from The Ohio State University and a PhD in Nutrition Sciences from the University of Illinois.

Posizioni attive di Greg Paul

SocietàPosizioneInizio
Corporate Officer/Principal -

Precedenti posizioni note di Greg Paul

SocietàPosizioneFine
Corporate Officer/Principal 01/01/2013
Direttore Tecnico/Scientifico/R&S -
Corporate Officer/Principal -
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Formazione di Greg Paul

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Aziende private

Relazioni

95

Relazioni di 1° grado

6

Aziende connesse in 1º grado

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Donna

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Società collegate

Aziende private6

Consumer Non-Durables

Health Services

Process Industries

Process Industries

Consumer Services

Consumer Services