Hong Xie

Amministratore Delegato presso BEINGMATE CO., LTD.

61 anni

Consumer Services

Consumer Non-Durables

Health Technology

Profilo

Hong Xie is the founder of Beingmate Group Co. Ltd. (founded in 1992) and Beingmate Co., Ltd. (founded in 1999), where he holds the titles of Chief Scientist and Chairman & General Manager respectively.
He currently holds the positions of Chairman & President at Heilongjiang Beingmate Dairy Co. Ltd., Chairman at Dunhua Beingmate Trade Co. Ltd., Executive Director at Chinese Institute of Food Science & Technology, Director at Red Cross Society of China, Director at Yichang Beingmate Food Technology Co. Ltd., Director at Hangzhou Beingmate Maternal & Child Healthcare Co. Ltd., Executive Director at Hangzhou Hongyuan Properties Ltd., Director at Beingmate International (Hong Kong) Ltd., Executive Director at China Child Food Association, Executive Vice President at Zhejiang Federation of Industry & Commerce, President at Hangzhou Baby Industry Association, President at Zhejiang Women & Infant Industry Association, Vice President at Zhejiang Eugenic Association, Member of National Youth & Child Food Safety Action Committee, and Member of China National Special Nutrition Standardized Committee.
Mr. Xie previously worked as an Independent Director at BGI Genomics Co., Ltd. He completed his undergraduate studies at Zhejiang University in 1989 and Zhejiang Gongshang University in 1984.

Posizioni attive di Hong Xie

Società	Posizione	Inizio
BEINGMATE CO., LTD.	Amministratore Delegato	15/01/2021
Chinese Institute of Food Science & Technology Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety.	Direttore/Membro del Consiglio	05/04/2011
Zhejiang Federation of Industry & Commerce	Corporate Officer/Principal	05/04/2011
China National Special Nutrition Standardized Committee	Corporate Officer/Principal	05/04/2011
National Youth & Child Food Safety Action Committee	Corporate Officer/Principal	05/04/2011
China Child Food Association	Direttore/Membro del Consiglio	05/04/2011
Zhejiang Eugenic Association	Corporate Officer/Principal	05/04/2011
Zhejiang Women & Infant Industry Association	Presidente	05/04/2011
Red Cross Society of China	Direttore/Membro del Consiglio	05/04/2011
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Tutte le posizioni attive di Hong Xie

Precedenti posizioni note di Hong Xie

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Formazione di Hong Xie

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Società collegate

Aziende private	20
Zhejiang University Zhejiang University Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
BGI Genomics Co., Ltd. BGI Genomics Co., Ltd. BiotechnologyHealth Technology Develops science and technology services in genomics field	Health Technology
Zhejiang Gongshang University Zhejiang Gongshang University Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
Chinese Institute of Food Science & Technology Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety.
Heilongjiang Beingmate Dairy Co. Ltd.
Beingmate Group Co. Ltd. Beingmate Group Co. Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Manufactures and distributes infant food, toys, and clothing	Consumer Non-Durables
Red Cross Society of China
Zhejiang Federation of Industry & Commerce
Beingmate Co., Ltd. Beingmate Co., Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Manufactures and distributes baby food and other infant products.	Consumer Non-Durables
Yichang Beingmate Food Technology Co. Ltd.
Hangzhou Beingmate Maternal & Child Healthcare Co. Ltd. Hangzhou Beingmate Maternal & Child Healthcare Co. Ltd. Specialty StoresRetail Trade Distributes maternal and infant care supplies	Retail Trade
Hangzhou Hongyuan Properties Ltd.
Dunhua Beingmate Trade Co. Ltd.
Beingmate International (Hong Kong) Ltd.
Hangzhou Baby Industry Association
Zhejiang Women & Infant Industry Association
Zhejiang Eugenic Association
China Child Food Association
National Youth & Child Food Safety Action Committee
China National Special Nutrition Standardized Committee